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MENU
AT PRIMI PIATTI, we are driven by the desire to offer a menu that is truly tantalizing from top to bottom. We use nothing but the highest quality produce, cuts of meat, fish and seafood, all sourced from markets that we have developed a fantastic working relationship with over the last ten years. In the kitchen, our team of experienced chefs work diligently and with passion to ensure that everything that reaches the table is truly a cut above the rest. For all of these wonderful qualities we are grateful, and look forward to sharing them with you. View the full menu below.
Mozzarella Bar
Caprese Classico
Heïrloom tomatoes, mozzarella di bufala, micro basil, extra virgin olive oil, balsamic vinegar
$25
Mozzarella di bufala
Mozarella di bufala, San Daniele prosciutto, yellow beets, roasted pistachio pesto, balsamic vinegar
$26
Burrata Classico
Burrata, semi sun-dried tomatoes, Sarullo olive oil, balsamic vinegar, fresh basil, grilled bread
$28
Burrata tartufo nero e funghi
Black truffle infused burrata, mushroom sauce, truffle chips, guanciale, truffle pecorino
$35
ANTIPASTI
Zuppa Minestrone
Vegetable soup & red kidney beans
$14
Insalata di Spinaci
Spinach salad, goat cheese with sage, cherry tomatoes & dried cranberries, sweet pecans, crisp prosciutto and onion caramel & red wine vinaigrette
$17
Polpetta
Veal meatball, tomato sauce, parmesan shavings, basil,
pancetta infused Ricotta mousse
$18
Arancini
Fried rice balls, mozzarella di bufala stuffing, wild mushrooms, prosciutto, roasted red pepper and mascarpone purée
$18
Calamari Fritti
Fried calamari, chipotle and lime mayonnaise
$25
Tartare di Salmone
Spicy salmon tartare, ginger avocado salsa, labneh, fig balsamic, taro chips
$25
Tartare di Tonno
Spicy Yellowfin tuna tartar, avocado, lime, rice puffs, soya and sesame vinaigrette
$28
Polipo alla Griglia
Grilled octopus, fregola sarda, semi-dried cherry tomatoes, spicy marjoram vinaigrette
$31
PIZZA FORNO AL LEGNO
Margherita
Mozzarina, San Marzano tomatoes, fresh basil, olive oil, garlic, fleur de sel
$24
Caprino
Goat cheese, spinach, black olives, mozzarella and tomato sauce
$25
Tutta Guarnita
Pepperoni, mushrooms, red peppers, mozzarella and tomato sauce
$26
Primi Piatti
Prosciutto cotto, portobello, Fior di Latte, mozzarella and tomato sauce
$26
Bianca
Dried cherry tomatoes, chard, black olives, mozzarella and tomato sauce
$27
Bolognese
Bacon, onions, hot peppers, mozzarella and meat sauce
$28
Capricciosa
Pancetta, Italian sausages, mushrooms, slices of fresh tomatoes, mozzarella and tomato sauce
$28
San Daniele
Prosciutto San Daniele, arugula, truffle oil, parmesan shavings, mozzarella and tomato sauce
$31
PASTA
Tortellini di Vitello con Salsiccia Italiana
Fresh veal tortellini, italian sausage, rosé sauce
$26
Tagliolini Pomodoro e Mozzarella di Bufala
Pâtes fraîches maison, mozzarella di bufala, basilic, sauce aux tomates, huile d'olive Sarullo
$27
Pappardelle con Ragù d’Agnello
Fresh homemade pasta, pulled lamb ragù, fresh Roma tomato, Valorosso tomato sauce, veal stock reduction
$28
Medaglioni di Foie Gras e Manzo Brasato
Pâtes fraîches maison farcies au foie gras & bœuf braisé, portobello, beurre de truffe,
glace de veau, copeaux d’asiago
$36
Linguine alle Capesante
Fresh squid ink pasta, scallops, Argentenian shrimp,
cherry tomatoes, confit leeks, Swiss chard, breadcrumbs,
Pernod infused cream sauce
$41
Tagliolini aiolio ai guancia di vitello
Fresh homemade pasta, braised veal cheek, Valoroso tomatoes, wild mushrooms, stracciatella
$43
Spaghetti allo Scoglio
Fresh homemade pasta, giant shrimp, fresh scallop, fresh mussels, calamari, lobster bisque with a hint of tomato sauce
$48
PESCE
Filetto di salmone fresco in padella
Fresh seared King salmon, celeriac purée, honey armillaria mushrooms, rapini, candied shallot vinaigrette with maple
$39
Cioppino Frutti di Mare
Fresh fish of the day, giant shrimp, fresh scallops, mussels, cherry tomatoes, served in a thyme & saffron tomato broth
$48
Gamberi alla Griglia
Grilled jumbo shrimps, forbidden rice, roasted vegetables, sauce à l’orange
$54
Tonno pinnagialla en crosta
Red Yellowfin tuna in a rice cracker crust, sesame aioli, avocado salsa, seasonal vegetables
$55
CARNE
Scaloppine di Vitelli al Vino Rosso e Portobello
Milk fed veal scallopini, red wine & portobello sauce,
asiago cheese shavings
$43
Scaloppine di Vitello al Burro e Prosecco
Milk fed veal scallopini, butter & prosecco sauce, asparagus,
truffle carpaccio, mozzarella di bufala
$45
Costillas de cordero asado
Roasted Canadian Prime rack of lamb, parmesan and rosemary panko crust, wild mushroom farroto, red wine sauce
$67
Filetto di Manzo al Porto e Foie Gras
Canadian Prime beef filet mignon - 8oz - pan seared,
port wine & foie gras sauce
$69
Costolette di vitello e cavatelli
Grilled milk-fed veal chop, homemade ricotta cavatelli, glace de veau, sundried cherry tomatoes, portobello mushrooms, mozzarella di bufala
$71
Bistecca di manzo alla griglia
Aged Angus Ribeye – 20oz – grilled, black pepper and cognac sauce, hercule cheese potatoes
$73
DOLCI
Marbré
Carrot cheesecake
$12
Tiramisu
Mascarpone mousse, almond and chocolate crumble,
coffee cream, Ladyfinger biscuit
$12
Yuzu
Yuzu and lemon finger, chocolate-basil ice cream, pistachio-matcha, pineapple gel and orange blossom
$13
Banana Bread Sticky Toffee
Banana bread pudding, salted caramel, caramelized popcorn, pecan tile, fresh banana, homemade vanilla ice cream
$13
Pain Doré
Brioche bread to share, caramel sauce & fleur de sel,
homemade vanilla ice cream, Cap'n Crunch cereal
$19
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